Our Story

Bihari Supachya (बिहारी सुपाच्य) means “wholesome and easy to love.” We share the handmade flavours of Magadh—honest snacks crafted in small batches with clean ingredients, just like home.

We began with one favourite—thekua—hand-rolled, rich with ghee and jaggery, fried slowly the way elders taught us. Word spread; our table grew to shakarpara, khaja, tissi (til) ladoo, khurma and sattu-based treats—the flavours you pack for journeys, festivals and tea-time. What hasn’t changed is how we make them:

Small batches so freshness leads the flavour.
Simple, trusted ingredients—no shortcuts.
Food-safe workflow aligned with FSSAI; unit license under Nishaa Foods (GST-registered).
Consistency—measured, tasted, repeatable craft.

If you grew up in Bihar, we hope our boxes feel like a reunion. If you’re tasting these for the first time, welcome—start with thekua and let the rest follow. Bihari Supachya — Handmade Flavours of Magadh.
Every bite is a journey through time.

“We started with one tin of thekua for family and friends. The goal hasn’t changed: honest Magadh flavours, cooked like home, packed with care.”
— Bihari Supachya, a brand of Nishaa Foods

Seed

Kitchen experiment to preserve Magadh taste.

First Batch

Hand-rolled thekua, ghee + jaggery, slow-fried like elders taught us.

Brand

Bihari Supachya under Nishaa Foods (GST-registered).

Food Safety

FSSAI-aligned workflow; unit license in progress.

Today

Small-batch thekua, shakarpara, khaja & tissi ladoo—packed fresh, shipped pan-India.