A festival favourite and everyday chai partnerтАФour Shakarpara (a.k.a. Shankarpali) is fried crisp for a flaky, crunchy bite with a gentle sweetness.
тАв Ingredients: Refined flour (maida), sugar (or jaggery), ghee, semolina (optional), cardamom, salt
тАв Taste & Texture: Mildly sweet, crisp, flaky; addictive with tea
тАв Handmade: Small batches, traditional Magadhi style
тАв Shelf life: 20тАУ25 days (store airtight, away from heat/moisture)
тАв Allergens: Contains wheat (gluten) & dairy (ghee)